The NATIVE EXTRACTS Blue Butterfly Pea Cellular Extract delivers the natural molecules this botanical species can offer in a water-soluble format, including anthocyanins, adenosine, nucleotides (aka nucleic acid, kaempferol, quercetin, rutin, lignan, phenolics, flavonoid glycosides, and amino acids, to power your products naturally.

Deep blue indigo coloured flowers are few and far between in the world of nature, and the Blue Butterfly Pea Vine flower is in a category all by itself.

Also known as Asian pigeon wings, blue bell vine, blue pea, corofan pea and Darwin pea, 'blue butterfly pea' Clitoria ternatea is an amazing brain boosting herb native to tropical equatorial Asia. A traditional Chinese and Ayurvedic medicine, Clitoria ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.

Known for its luminous indigo colour, blue butterfly pea has traditionally been used as a vegetable in cooking, to colour deserts or to make a strikingly vibrant coloured tea.

Delivering True to Nature hydrophilic plant profiles, Cellular Extraction harnesses a species' water-soluble blueprint of phyto-compounds and their derivatives (which we call the entourage) suspended in a liquid medium.

Extracted rapidly under high pressure, we capture the natural molecules.